Kabbalat Shabbat & Shavuot Celebration & Dinner

Please join the CLS community in welcoming the Shabbat Bride as the joyous holiday of Shavuot concludes. Services will be led by Cantorial Soloist Marshall Voit. Our wonderful caterer, Laura from Culinary Concepts has put together an amazing menu, inspired by both the tradition of eating dairy as well as the seven species. Please RSVP ASAP so we can provide an accurate head count to the caterer. 

Menu:

• Stuffed mushrooms with duxelles and Manchego cheese

• Will Bro’s wild sockeye from Bristol Bay roasted with maple, pomegranate, & dijon glaze

• Barley pilaf with Medjool dates, roasted grapes, grilled red onions & asparagus, toasted almonds, pomegranate vinegar, fire roasted jalapeno, mint, baby arugula 

• *Note salmon will be kept separate from barley for vegetarians